The time has come: the holidays are over, the new year is still fresh, fitness resolutions and goals are posted in the gym, and bathing suit weather is a not-too-distant few months from now. Some of you may already be fully aboard USS CrossFit, ready and willing to make some change, while others may still have a leg or two overboard, or one on the dock still. You have some exceptional comrades, coaches, and resources — a pretty amazing fleet. By now you’ve realized your ship isn’t meant to sit idle, in fact, it’s a pretty awesome machine. It’s time to dial in your nutrition — the base of your fitness pyramid. All hands on deck, people! 2010 lies before you.
If my nutrition posts and seafaring metaphors for making positive change aren’t motivation enough, the Paleo Challenge should be. This will be an 8-week challenge. It’s modeled after other successful Paleo Challenges put on by other affiliates to appeal to your competitive nature and your love of self-improvement. Paleo Challenges at affiliates far and wide have drastically transformed not only physiques, but lifestyles, causing life-long habit-changes that will or have likely prevented many thousands from contributing to the staggering diet-related disease rates in our country.
If you haven’t figured it out by now, eating Paleo is extremely simple: meat, vegetables, nuts and seeds, some fruit, little starch and NO sugar (for more detail see below). Notice I didn’t say easy. Paleo eating will make you leaner and will provide far better fuel to make you stronger — you will see it in your before and after pictures and in your benchmark WODs.
You will probably have to overcome some bad habits, clean out your kitchen cabinets of junk, and plan ahead a little more. You will be amazed at how your sugar cravings wane; at your appreciation of herbs and nuts; at how much more delicious vegetables taste; at how your sense for portions and satiety sharpens. Other than changes to diet, lifestyle factors that will affect body fat loss and strength gain will be how well you help yourself recover from training through rest, sleep and stress-reduction. Eating the best sources of food and supplementing with the right fish oil and how smart your cheat meals are will also contribute.
Without further ado, here it is! Sign up for the Challenge in the gym starting tomorrow through Monday. Check out the Paleo Challenge resources page on 1/17, or sign up for the CFSB Nutrition 101 class on 1/16, here.
- Sign-up: via sign-up sheet at the gym 1/13-1/17 or email remy@crossfitsouthbay.com
- Challenge dates: Monday 1/18 – Monday 3/15 (8 weeks)
- Cost: FREE
- Prizes: Lululemon Gift Certificates $100 for 1st place, $50 for 2nd place
- Preparation: Optional class this Sat 1/16 post-WOD $35 – see Events page or sign-up in the gym
- Resources: Available 1/17: check out the Paleo Challenge webpage for recipes, eating out and meal planning tips and more.
- Questions? ask/email remy@crossfitsouthbay.com
Requirements:
- Keep a food and body measurements log: You’ll get it by email and submit each week via Google Docs. For any given week, 80% of total meals must be paleo (that’s 17 out of 21 meals if you eat 3 meals/day). Alcohol counts as one non-paleo meal and snacks count as meals. For fire fighters given their rather extreme meal constraints, the requirement is 70%. Measurements will be done every 2 weeks (waist, hip, thigh, calf, bicep in the same spots) — you can request Remy to do this if you like.
- Benchmark WODs: You must do two benchmark WODs (“Fran” and “Filthy Fifty”) and three lifts (back squat, press and deadlift) before the end of the 2nd week and during the last two weeks. These will be incorporated into the daily WODs.
- ‘Before’ & ‘After’ pictures: front, side and back view. Men are in shorts, women are in shorts/sports bra taken within 2 days of the start & finish of the Challenge. Pics are kept private with trainers.
How To Win:
- Food logs evaluated to verify 80% each week (70% for fire fighters)
- Of those who maintained this, trainers pick the top two winners based on who changed the most (based on pictures, measurements and benchmarks). Announcement and awards Weds. 3/17!
Each Paleo ‘meal’ should include:
- All of the lean meat, fish, seafood, eggs you can eat
- All of the non starchy vegetables you can eat
- Some fruit
- Moderate healthy fats
- Moderate nuts and seeds
- No grains, breads or cereals at all
- No legumes (beans, soy beans and peanuts are legumes)
- No dairy products (eggs are meat)*
- No processed foods – make it yourself!
- No sugars. Agave, organic honey, molasses, etc. are all sugars and cause an insulin response.
- No artificial sweeteners. These are not food and have been shown to cause an insulin response.
*Some people have inquired about milk post-WOD for mass gain. Milk post-WOD only will be permitted (there’s limited fridge space at the gym though
). If you do this, it’s highly recommended that you make it raw or goat’s milk or from grass-fed animals (or all of the above).
And away we go!! Questions? Email remy@crossfitsouthbay.com
The recipe for the week is one that includes a vegetable that should be a staple of your diet — collard greens. Collards are packed to the gill with nutrients and phytochemicals your body thrives on. Raw or lightly steamed they contain most of your daily requirement of VitK, A, C, folate, manganese, about 1/3 for calcium and potassium. They have a much richer, smoky flavor when steamed unlike kale or mustard greens. Please, make your acquaintance…
Curried Collards
5 leaves collards, de-stemmed, chopped
2 T olive oil
1 t curry powder
1 t cumin
1 t tarragon
1 handful fresh cilantro (or 1 T coriander)
1 handful fresh parsley (or 1 T dried parsley)
1 yellow onion, minced
5 cloves garlic, crushed
1 red bell pepper
2 zucchini or 1 small egg plant sliced, quartered
Sautee onions, bell pepper and zucchini in oil on low-med for about 10 min, add and mix well the remaining ingredients, folding for 1-2 min, then add 1/2 c water, cover and simmer for 5-10 more minutes. Enjoy hot or cold.
*Credit for the front page photo: taken from CrossFit Costa Mesa
WOD 01.13.2010
Backsquat 1 Rep Max
500M Row Max Effort
3 Rounds for time:
15 Hang squat clean (135/75)
12 Ring dips
21 Sit-ups
Optional:
Pendlay Row 3-3-3 70% 1RM
Snatch Grip Deadlift 4-4-4 65% 1RM
Heaving Snatch Balance + Overhead Squat 2-2-2 85% 1RM
400M Run Max Effort x 3











Remy you are so thoughtful in your posts…I love it! I am a bit confused about #2 Requirements, but I am sure you can explain that to me in further detail. I am down to begin the Paleo Challenge, but I am not sure how I am not going to drink…need to figure that one out. Anyone want to parnter up as motivation?????
Thanks Nicole! I do put a lot of thought into them, so I’m glad you notice
Re: #2
The coaches will plan into our programming the same of 5 WODs — two ‘metcon’, three strength — during the first two weeks of the challenge and the same ones during the last two weeks of the Challenge so that we have a performance benchmark to compare results against. If you’ve been eating paleo and getting enough food and sleep, there’s no way around it: both or at least either of your body composition and performance will see a positive change. The body measurements and pics will track the body comp changes, the WODs will track the performance. The food logs will help make sure you’re getting enough foods.
OK that makes total sense now…Thanks Remy!
Girls CF was fun last night:) Big Ry, well we all know how you fitted into that equation.
In just a month, I increased my back squat by #40…I tried to push myself to go further, but for now I am proud of my accomplishments.
BS: #153 PR
WOD: 8:30 #63/purple band (I think)
Holy crap Nicole, that’s a lot of improvement!! So, so awesome! You should always be proud of PR’s, end of story.
Yesterday was really, really rough for me. Maybe I’m learning a lesson: I can only do two-a-days for three days in a row, not four.
BS: did a 2×2 of 145# Tues and couldn’t beat it Weds
WOD: 10:?? 75#, red band (Forrest where are the pics!? Dying to see more incarnations of Beaker)