Recipe of the Week: Pulled Pork Crockpot Chili -


Recipe of the Week: Pulled Pork Crockpot Chili

Yes, I am posted another chili recipe. But guess what?

– It’s quick

– It’s one step

– It’s delicious

– It’s seasonally appropriate

– You guys never comment on my recipes anyways, so for all I know my 2 fans out there will love it.

Here's mine!

Here’s mine!

This is another recipe from one of my favorite websites,  She never fails me.



  • 2 pound pork roast (excess fat trimmed)
  • 3 garlic cloves, peeled
  • ½ cup hot sauce
  • 3 tablespoons smoked paprika
  • 2 tablespoons garlic powder
  • 2 tablespoon chili powder
  • 1 tablespoon cumin
  • 2 teaspoons cayenne pepper
  • 1 heaping tablespoon red pepper flakes
  • lots of salt
  • 2 yellow onions, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 (14) ounce cans of fire roasted tomatoes
  • 1 (14) ounce can of tomato sauce
  • avocado, sliced (to garnish)
  • green onions, diced (to garnish)



  1. Place the pork roast in a crock pot.
  2. Press a knife into the roast in 3 spots and press the peeled garlic cloves into the holes made from the knife.
  3. Pour hot sauce over meat.
  4. Sprinkle the paprika, garlic powder, chili powder, cumin, cayenne pepper, red pepper flakes, and salt on top of the roast.
  5. Place diced onions, peppers, tomatoes and tomatoes sauce on top of the roast.
  6. Cover and cook for 8-10 hours on low.
  7. Garnish with sliced avocado and green onions.
  • Adam Wachter

    Ironic there’s a Pork recipe on the 8 crazy day WOD.

    • Michelle Labriola

      That is pretty funny!

  • Michelle Miyake

    I saw this on her site and wanted to try it! Now I definetly will make it! P.S I am a huge dan of you and your recipes!!

  • Adrian

    Ashley, you make me laugh!!! Keep posting awesome recipes. I’m a fan!

  • Roslyn Venzor

    Looks amaze, Ash!